Homemade Chicken thigh grill has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Homemade Chicken thigh grill, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 25% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 110.2 mg | 3.1% | ||
Sodium | 624.7 mg | 26% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 624.7 mg 26%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 1.8 g
Protein 8.4 g 16.8%
Vitamin A 0.5% Vitamin C 0.4%
Calcium 0.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 28.3 g | Carbs 17.1 g | Fat 2 g
Per Serving | Calories 286
Protein 11.1 g | Carbs 49.7 g | Fat 4.3 g
Per Serving | Calories 54
Protein 6.8 g | Carbs 4 g | Fat 1.1 g
Per Serving | Calories 202
Protein 31.6 g | Carbs 18.8 g | Fat 1.9 g
Per Serving | Calories 181
Protein 29.1 g | Carbs 10.8 g | Fat 1.5 g
Per Serving | Calories 214
Protein 5.3 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 297
Protein 29.2 g | Carbs 10.1 g | Fat 15.6 g
Per Serving | Calories 157
Protein 12.7 g | Carbs 5.4 g | Fat 9.9 g