Homemade Granola with raisins and almonds has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Homemade Granola with raisins and almonds has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 403 mg | 11.5% | ||
Sodium | 119.3 mg | 5% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 2.4 mg | 118.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 119.3 mg 5%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 7.1 g28.4%
Sugars 20.8 g
Protein 5.9 g 11.8%
Vitamin A Vitamin C 0.9%
Calcium 3.4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5.6 g | Carbs 39.9 g | Fat 17 g
Per Serving | Calories 334
Protein 5.9 g | Carbs 47.9 g | Fat 15.1 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 18.5 g | Fat 6.5 g
Per Serving | Calories 244
Protein 6.1 g | Carbs 44 g | Fat 11.6 g
Per Serving | Calories 369
Protein 24.7 g | Carbs 27 g | Fat 18.7 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 21.6 g | Fat 4.7 g
Per Serving | Calories 146
Protein 27 g | Carbs 3.7 g | Fat 2.4 g
Per Serving | Calories 196
Protein 8.9 g | Carbs 29.1 g | Fat 4.4 g