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Homemade Granola with raisins and almonds - Recipe and Nutrition Facts
85

Homemade Granola with raisins and almonds Recipe

Homemade Granola with raisins and almonds has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Homemade Granola with raisins and almonds has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat32%
 Calories from Carbs62%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.38 mg25.3%
Riboflavin0.08 mg4.8%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.7%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.6 mg14.3%
Magnesium88 mg22%
Phosphorus259 mg25.9%
Potassium403 mg11.5%
Sodium119.3 mg5%
Zinc1.9 mg12.8%
Copper0.34 mg17.1%
Manganese2.4 mg118.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.8 g18.9%
Dietary Fiber7.1 g28.4%
Sugars20.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat1.4 g7%
Monounsaturated Fat8.2 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 119.3 mg 5%

Total Carbohydrates 56.8 g 18.9%

Dietary Fiber 7.1 g28.4%

Sugars 20.8 g

Protein 5.9 g 11.8%

Vitamin A Vitamin C 0.9%

Calcium 3.4% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2115320 Embed Table:

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