homemade applesauce granola has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing homemade applesauce granola has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 331.7 mg | 9.5% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 2.8 mg | 137.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6.5 g26%
Sugars 7.7 g
Protein 6.1 g 12.2%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 7.5% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.3 g | Carbs 18.5 g | Fat 6.5 g
Per Serving | Calories 301
Protein 5.9 g | Carbs 56.8 g | Fat 13 g
Per Serving | Calories 250
Protein 6.5 g | Carbs 30.8 g | Fat 12.6 g
Per Serving | Calories 123
Protein 2.9 g | Carbs 19.7 g | Fat 4.5 g
Per Serving | Calories 223
Protein 5.3 g | Carbs 43.7 g | Fat 3.8 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 17.3 g | Fat 3.2 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 7.8 g | Fat 1.1 g
Per Serving | Calories 420
Protein 12.6 g | Carbs 52.1 g | Fat 17 g