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HomeMade Egg and Ham 'Fried Rice' - Recipe and Nutrition Facts
34

HomeMade Egg and Ham 'Fried Rice' Recipe

HomeMade Egg and Ham 'Fried Rice' has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing HomeMade Egg and Ham 'Fried Rice' has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat19%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1750 IU35%
Vitamin C5 mg8.3%
Vitamin D10 IU2.5%
Vitamin E0.14 mg0.47%
Thiamin0.25 mg16.5%
Riboflavin0.13 mg7.9%
Niacin1.7 mg8.6%
Vitamin B60.14 mg7.1%
Folate20.4 mcg5.1%
Vitamin B120.3 mcg5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.97 mg5.4%
Magnesium13.6 mg3.4%
Phosphorus107 mg10.7%
Potassium188.4 mg5.4%
Sodium848.5 mg35.4%
Zinc0.84 mg5.6%
Copper0.06 mg2.9%
Manganese0.12 mg6%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber1.4 g5.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 58.7 mg 19.6%

Sodium 848.5 mg 35.4%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 1.4 g5.6%

Sugars 3.7 g

Protein 10 g 20%

Vitamin A 35% Vitamin C 8.3%

Calcium 1.9% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1929402 Embed Table:

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