HomeMade Beef and Bean chilli 21Jan12 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HomeMade Beef and Bean chilli 21Jan12 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 491 mg | 20.5% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 491 mg 20.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 4.9 g19.6%
Sugars 4.1 g
Protein 18.7 g 37.4%
Vitamin A 1.5% Vitamin C 6.5%
Calcium 2.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 12.8 g | Carbs 9.6 g | Fat 14.4 g
Per Serving | Calories 191
Protein 17.9 g | Carbs 20.5 g | Fat 3.8 g
Per Serving | Calories 406
Protein 37.3 g | Carbs 27.7 g | Fat 17 g
Per Serving | Calories 298
Protein 18.2 g | Carbs 23.2 g | Fat 15.1 g
Per Serving | Calories 47
Protein 5 g | Carbs 1.7 g | Fat 2.1 g
Per Serving | Calories 393
Protein 26.4 g | Carbs 54.1 g | Fat 6.8 g
Per Serving | Calories 406
Protein 37.3 g | Carbs 27.7 g | Fat 17 g
Per Serving | Calories 250
Protein 15.6 g | Carbs 25.6 g | Fat 9.2 g