BriBer's Homemade Beef Chili, 1 cup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for BriBer's Homemade Beef Chili, 1 cup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 12.6 mg | 0.4% | ||
Sodium | 665.2 mg | 27.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 665.2 mg 27.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 3.9 g15.6%
Sugars 5.3 g
Protein 18.2 g 36.4%
Vitamin A 15.8% Vitamin C 15.1%
Calcium 7.7% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 37.3 g | Carbs 27.7 g | Fat 17 g
Per Serving | Calories 278
Protein 18.7 g | Carbs 21 g | Fat 13.2 g
Per Serving | Calories 535
Protein 26.5 g | Carbs 28 g | Fat 35.8 g
Per Serving | Calories 366
Protein 28 g | Carbs 36.9 g | Fat 11.8 g
Per Serving | Calories 301
Protein 27.5 g | Carbs 29.9 g | Fat 7.1 g
Per Serving | Calories 476
Protein 25.6 g | Carbs 28.2 g | Fat 27.1 g
Per Serving | Calories 170
Protein 4.6 g | Carbs 29.6 g | Fat 3.9 g
Per Serving | Calories 156
Protein 5.3 g | Carbs 30.1 g | Fat 2.7 g