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Homemade coffee banana smoothie - Recipe and Nutrition Facts
71

Homemade coffee banana smoothie Recipe

Homemade coffee banana smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Homemade coffee banana smoothie has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs78%

Why this is good for you

  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C4.7 mg7.9%
Vitamin D60 IU15%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg3.7%
Riboflavin0.49 mg29.1%
Niacin0.76 mg3.8%
Vitamin B60.3 mg15%
Folate26.8 mcg6.7%
Vitamin B121.5 mcg25%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron0.81 mg4.5%
Magnesium22.4 mg5.6%
Phosphorus18 mg1.8%
Potassium477 mg13.6%
Sodium66 mg2.8%
Zinc0.48 mg3.2%
Copper0.07 mg3.3%
Manganese0.15 mg7.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber1.7 g6.8%
Sugars26.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 66 mg 2.8%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 1.7 g6.8%

Sugars 26.5 g

Protein 4.4 g 8.8%

Vitamin A 5.8% Vitamin C 7.9%

Calcium 15.9% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1661801 Embed Table:

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