Homemade coffee banana smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Homemade coffee banana smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 477 mg | 13.6% | ||
Sodium | 66 mg | 2.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 66 mg 2.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 26.5 g
Protein 4.4 g 8.8%
Vitamin A 5.8% Vitamin C 7.9%
Calcium 15.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.3 g | Carbs 7.4 g | Fat 0.2 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 2.6 g | Fat 7 g
Per Serving | Calories 131
Protein 3.2 g | Carbs 18.7 g | Fat 6.1 g
Per Serving | Calories 143
Protein 4.2 g | Carbs 23.7 g | Fat 3.3 g
Per Serving | Calories 255
Protein 9.4 g | Carbs 43.9 g | Fat 5.9 g
Per Serving | Calories 196
Protein 0.6 g | Carbs 48.2 g | Fat 0.6 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25.8 g | Fat 8.1 g
Per Serving | Calories 323
Protein 39.5 g | Carbs 37.5 g | Fat 4.3 g