Homemade Chocolate Sandwich Cookies has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Homemade Chocolate Sandwich Cookies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 657 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 657 mg 27.4%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 0.5 g2%
Sugars 37.6 g
Protein 8.9 g 17.8%
Vitamin A 2% Vitamin C
Calcium 11% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 6.6 g | Carbs 86.6 g | Fat 26.9 g
Per Serving | Calories 263
Protein 3.1 g | Carbs 24.9 g | Fat 17.7 g
Per Serving | Calories 609
Protein 6.9 g | Carbs 88.6 g | Fat 27.1 g
Per 100g | Calories 270
Protein 2 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 366
Protein 10.6 g | Carbs 6.3 g | Fat 33.7 g
Per Serving | Calories 216
Protein 3.3 g | Carbs 24 g | Fat 11.8 g
Per Serving | Calories 659
Protein 11.1 g | Carbs 70.4 g | Fat 40.9 g
Per Serving | Calories 435
Protein 5.7 g | Carbs 59.9 g | Fat 17.7 g