Chocolate Sandwich Cookies II has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 88.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Sandwich Cookies II has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 583 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.6 g | 29.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 63 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 583 mg 24.3%
Total Carbohydrates 88.6 g 29.5%
Dietary Fiber 2 g8%
Sugars 63 g
Protein 6.9 g 13.8%
Vitamin A 7% Vitamin C
Calcium 10% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 8.9 g | Carbs 60.6 g | Fat 30.7 g
Per Serving | Calories 600
Protein 6.6 g | Carbs 86.6 g | Fat 26.9 g
Per 100g | Calories 270
Protein 2 g | Carbs 41 g | Fat 11 g
Per 100g | Calories 150
Protein 1 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 187
Protein 2.4 g | Carbs 27.8 g | Fat 8.2 g
Per Serving | Calories 223
Protein 1.4 g | Carbs 37.5 g | Fat 7.6 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 414
Protein 41.8 g | Carbs 17 g | Fat 20.1 g