Homemade Chicken & Zucchini Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Chicken & Zucchini Pizza has been given a composite ranking of 38, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 748 mg | 74.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 613 mg | 61.3% | ||
Potassium | 228.9 mg | 6.5% | ||
Sodium | 991.2 mg | 41.3% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 991.2 mg 41.3%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.6 g10.4%
Sugars 3 g
Protein 41 g 82%
Vitamin A 25.4% Vitamin C 19%
Calcium 74.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 29.1 g | Carbs 51.6 g | Fat 12.2 g
Per Serving | Calories 672
Protein 66.4 g | Carbs 27 g | Fat 34.6 g
Per Serving | Calories 455
Protein 17.4 g | Carbs 25.2 g | Fat 30.8 g
Per Serving | Calories 221
Protein 18.4 g | Carbs 16.2 g | Fat 9 g
Per Serving | Calories 202
Protein 25.2 g | Carbs 6.1 g | Fat 8.1 g
Per Serving | Calories 204
Protein 30.6 g | Carbs 0.6 g | Fat 6.8 g
Per Serving | Calories 336
Protein 22.9 g | Carbs 43.3 g | Fat 6.8 g
Per Serving | Calories 258
Protein 30.9 g | Carbs 20.3 g | Fat 5.8 g