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Sesame Ginger Chicken and Mushrooms - Recipe and Nutrition Facts
50

Sesame Ginger Chicken and Mushrooms Recipe

Sesame Ginger Chicken and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sesame Ginger Chicken and Mushrooms has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat19%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2.2%
Riboflavin0.08 mg4.8%
Niacin0.74 mg3.7%
Vitamin B60.08 mg4.1%
Folate29.6 mcg7.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.4 mg7.5%
Magnesium16.8 mg4.2%
Phosphorus88 mg8.8%
Potassium99.7 mg2.8%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.17 mg8.7%
Manganese0.47 mg23.4%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber1.8 g7.2%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.8 g19%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 1 mg 0%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 1.8 g7.2%

Sugars 10.1 g

Protein 22.9 g 45.8%

Vitamin A 3.5% Vitamin C

Calcium 1.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236377 Embed Table:

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