Homemade Beef Sausage has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 93.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 25.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Beef Sausage has been given a composite ranking of 62, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.72 mg | 48.1% | ||
Riboflavin | 0.97 mg | 57% | ||
Niacin | 11.9 mg | 59.6% | ||
Vitamin B6 | 2.8 mg | 140.9% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 17.5 mcg | 291.1% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 25.6 mg | 142.2% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 971 mg | 97.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 361.9 mg | 15.1% | ||
Zinc | 28.5 mg | 189.9% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 85.8 mcg | 122.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93.5 g | 187% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 294.8 mg 98.3%
Sodium 361.9 mg 15.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 10 g40%
Sugars 6.6 g
Protein 93.5 g 187%
Vitamin A 19.8% Vitamin C 21.7%
Calcium 39.8% Iron 142.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 22 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 557
Protein 31.9 g | Carbs 38.4 g | Fat 28.8 g
Per Serving | Calories 243
Protein 20.1 g | Carbs 30 g | Fat 4.1 g
Per Serving | Calories 219
Protein 18.6 g | Carbs 5.6 g | Fat 13.5 g
Per Serving | Calories 165
Protein 16 g | Carbs 12.7 g | Fat 6.7 g
Per Serving | Calories 312
Protein 25.6 g | Carbs 11.7 g | Fat 16.4 g
Per Serving | Calories 376
Protein 43.7 g | Carbs 17.3 g | Fat 14.1 g
Per Serving | Calories 381
Protein 20.5 g | Carbs 38.8 g | Fat 16.2 g