Dad's Homemade BQ Beef & Pork Mix has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad's Homemade BQ Beef & Pork Mix has been given a composite ranking of 26, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 183.9 mg | 5.3% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 215.1 mg 9%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.2 g0.8%
Sugars 4 g
Protein 18.6 g 37.2%
Vitamin A 11.3% Vitamin C 1.4%
Calcium 0.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 20.1 g | Carbs 30 g | Fat 4.1 g
Per Serving | Calories 771
Protein 93.5 g | Carbs 30.4 g | Fat 30.6 g
Per Serving | Calories 191
Protein 17.9 g | Carbs 20.5 g | Fat 3.8 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 9.6 g | Fat 14.4 g
Per Serving | Calories 225
Protein 24.9 g | Carbs 7 g | Fat 10.1 g
Per Serving | Calories 178
Protein 12.9 g | Carbs 10.3 g | Fat 8.1 g
Per Serving | Calories 147
Protein 10.2 g | Carbs 19.5 g | Fat 3.7 g
Per Serving | Calories 156
Protein 18.2 g | Carbs 16.8 g | Fat 1.4 g