Homeade Burrito has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homeade Burrito has been given a composite ranking of 59, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 243.7 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 20.5 g 41%
Vitamin A 4.1% Vitamin C 4.2%
Calcium 16.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 25.6 g | Carbs 32 g | Fat 5.6 g
Per Serving | Calories 110
Protein 5 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 568
Protein 28.5 g | Carbs 46.9 g | Fat 29 g
Per Serving | Calories 830
Protein 47.5 g | Carbs 63.5 g | Fat 41.3 g
Per Serving | Calories 376
Protein 43.7 g | Carbs 17.3 g | Fat 14.1 g
Per Serving | Calories 771
Protein 93.5 g | Carbs 30.4 g | Fat 30.6 g
Per Serving | Calories 361
Protein 24 g | Carbs 31.5 g | Fat 15.7 g
Per Serving | Calories 181
Protein 7.7 g | Carbs 28.1 g | Fat 5.9 g