Meaty Kitchen Sink Spaghetti has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Meaty Kitchen Sink Spaghetti, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2715 IU | 54.3% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 130.1 mg | 3.7% | ||
Sodium | 317.4 mg | 13.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 317.4 mg 13.2%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5 g20%
Sugars 3.8 g
Protein 7.7 g 15.4%
Vitamin A 54.3% Vitamin C 8.3%
Calcium 4.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 5.4 g | Carbs 11.3 g | Fat 5.5 g
Per Serving | Calories 160
Protein 13.7 g | Carbs 10.7 g | Fat 7.5 g
Per Serving | Calories 297
Protein 17.3 g | Carbs 21.4 g | Fat 16.1 g
Per Serving | Calories 215
Protein 15.9 g | Carbs 7.9 g | Fat 13.2 g
Per Serving | Calories 361
Protein 24 g | Carbs 31.5 g | Fat 15.7 g
Per Serving | Calories 381
Protein 20.5 g | Carbs 38.8 g | Fat 16.2 g
Per Serving | Calories 441
Protein 32.7 g | Carbs 39.3 g | Fat 17.3 g
Per Serving | Calories 221
Protein 9.4 g | Carbs 29.1 g | Fat 7.1 g