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Easy Pork Stir Fry - Recipe and Nutrition Facts
68

Easy Pork Stir Fry Recipe

Easy Pork Stir Fry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Easy Pork Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4345 IU86.9%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.42 mg28.3%
Riboflavin0.16 mg9.6%
Niacin3.4 mg16.8%
Vitamin B60.29 mg14.7%
Folate68.8 mcg17.2%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2 mg10.9%
Magnesium35.2 mg8.8%
Phosphorus135 mg13.5%
Potassium334.1 mg9.5%
Sodium946.2 mg39.4%
Zinc1.2 mg8%
Copper0.13 mg6.5%
Manganese0.56 mg28.2%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.6 g10.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 946.2 mg 39.4%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.6 g10.4%

Sugars 1.7 g

Protein 9.4 g 18.8%

Vitamin A 86.9% Vitamin C 13.2%

Calcium 4.1% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=123527 Embed Table:

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