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Homeade Vanilla Ice Cream - Recipe and Nutrition Facts
6

Homeade Vanilla Ice Cream Recipe

Homeade Vanilla Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Homeade Vanilla Ice Cream, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs67%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.48 mg0.8%
Vitamin D16.8 IU4.2%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.1%
Riboflavin0.21 mg12.6%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.3%
Folate12 mcg3%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.34 mg1.9%
Magnesium9.6 mg2.4%
Phosphorus100 mg10%
Potassium123.4 mg3.5%
Sodium57.8 mg2.4%
Zinc0.48 mg3.2%
Copper0.01 mg0.4%
Manganese0.01 mg0.4%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber0 g
Sugars30 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 57.8 mg 2.4%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 0 g

Sugars 30 g

Protein 4.7 g 9.4%

Vitamin A 4% Vitamin C 0.8%

Calcium 9.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389054 Embed Table:

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