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Vanilla Ice Cream 11 - Recipe and Nutrition Facts
16

Vanilla Ice Cream 11 Recipe

Vanilla Ice Cream 11 has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Vanilla Ice Cream 11, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat68%
 Calories from Carbs29%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C0.3 mg0.5%
Vitamin D38.4 IU9.6%
Vitamin E0.32 mg1.1%
Thiamin0.02 mg1%
Riboflavin0.1 mg6%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate3.2 mcg0.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.02 mg0.1%
Magnesium6 mg1.5%
Phosphorus54 mg5.4%
Potassium74.3 mg2.1%
Sodium29.4 mg1.2%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber0 g
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat11.5 g57.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 68.5 mg 22.8%

Sodium 29.4 mg 1.2%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 0 g

Sugars 16.4 g

Protein 1.8 g 3.6%

Vitamin A 15.4% Vitamin C 0.5%

Calcium 6.1% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=341808 Embed Table:

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