Home - Tuna and Chickpea Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Home - Tuna and Chickpea Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folic Acid | 112 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 900 mg | 37.5% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.32 mg | 16% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 900 mg 37.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 20.5 g 41%
Vitamin A 19% Vitamin C 42%
Calcium 12% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 11 g | Carbs 6 g | Fat 2.5 g
Per 100g | Calories 290
Protein 39.5 g | Carbs 8 g | Fat 11.5 g
Per 100g | Calories 410
Protein 75 g | Carbs 14 g | Fat 5 g
Per 100g | Calories 321
Protein 20.5 g | Carbs 40 g | Fat 9.8 g
Per 100g | Calories 2000
Protein 109 g | Carbs 342 g | Fat 22 g
Per 100g | Calories 459
Protein 75 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 140
Protein 4.5 g | Carbs 8 g | Fat 11 g
Per 100g | Calories 285
Protein 11 g | Carbs 38 g | Fat 9.8 g