Home Style Oven Baked Roast Potato has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Home Style Oven Baked Roast Potato has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 781.4 mg | 22.3% | ||
Sodium | 301.9 mg | 12.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 301.9 mg 12.6%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.2 g16.8%
Sugars 1.4 g
Protein 3.8 g 7.6%
Vitamin A 0.4% Vitamin C 60.9%
Calcium 2.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.9 g | Carbs 26.6 g | Fat 1.3 g
Per Serving | Calories 299
Protein 6.1 g | Carbs 56.5 g | Fat 6 g
Per Serving | Calories 189
Protein 8.8 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 155
Protein 1.6 g | Carbs 17.9 g | Fat 8.8 g
Per Serving | Calories 388
Protein 25 g | Carbs 38.9 g | Fat 16.1 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 110
Protein 6 g | Carbs 5.6 g | Fat 7.4 g
Per Serving | Calories 269
Protein 12.3 g | Carbs 16.7 g | Fat 17 g