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Baked Penne with Chicken and Sun-dried (or oven roasted) Tomatoes - Recipe and Nutrition Facts
51

Baked Penne with Chicken and Sun-dried (or oven roasted) Tomatoes Recipe

Baked Penne with Chicken and Sun-dried (or oven roasted) Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Baked Penne with Chicken and Sun-dried (or oven roasted) Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C2.3 mg3.9%
Vitamin D54 IU13.5%
Vitamin E0.42 mg1.4%
Thiamin0.42 mg27.8%
Riboflavin0.31 mg18%
Niacin7.4 mg36.8%
Vitamin B60.27 mg13.5%
Folate88.4 mcg22.1%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium382 mg38.2%
Iron1.9 mg10.4%
Magnesium27.6 mg6.9%
Phosphorus240 mg24%
Potassium178.7 mg5.1%
Sodium371.8 mg15.5%
Zinc1.2 mg7.8%
Copper0.06 mg2.8%
Manganese0.23 mg11.7%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber4.8 g19.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat9.5 g47.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 371.8 mg 15.5%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 4.8 g19.2%

Sugars 6.2 g

Protein 25 g 50%

Vitamin A 10.6% Vitamin C 3.9%

Calcium 38.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2225132 Embed Table:

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