Home on the Range Soup has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Home on the Range Soup, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 39% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4360 IU | 87.2% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 3.7 mcg | 61.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 753.3 mg | 31.4% | ||
Zinc | 9 mg | 60% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 119.8 mg 39.9%
Sodium 753.3 mg 31.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.1 g12.4%
Sugars 2.4 g
Protein 44.5 g 89%
Vitamin A 87.2% Vitamin C 23.6%
Calcium 9.1% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 29.7 g | Carbs 34.9 g | Fat 4.5 g
Per Serving | Calories 257
Protein 10.9 g | Carbs 19 g | Fat 15.2 g
Per Serving | Calories 149
Protein 10.2 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 364
Protein 13.9 g | Carbs 24.5 g | Fat 22.9 g
Per Serving | Calories 185
Protein 9.2 g | Carbs 27.5 g | Fat 5 g
Per Serving | Calories 267
Protein 20.1 g | Carbs 46 g | Fat 3.2 g
Per Serving | Calories 148
Protein 13.9 g | Carbs 20.8 g | Fat 1.1 g
Per Serving | Calories 239
Protein 28.7 g | Carbs 20.8 g | Fat 4.5 g