Hearty Black Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hearty Black Bean Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 509.9 mg | 14.6% | ||
Sodium | 642.8 mg | 26.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 642.8 mg 26.8%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 8.7 g34.8%
Sugars 0.7 g
Protein 9.2 g 18.4%
Vitamin A 10.3% Vitamin C 14.3%
Calcium 6.6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 7.1 g | Carbs 21.9 g | Fat 2.2 g
Per Serving | Calories 152
Protein 3.4 g | Carbs 23 g | Fat 5.8 g
Per Serving | Calories 133
Protein 10.1 g | Carbs 15.9 g | Fat 3.4 g
Per Serving | Calories 157
Protein 10.1 g | Carbs 29 g | Fat 1 g
Per Serving | Calories 267
Protein 20.1 g | Carbs 46 g | Fat 3.2 g
Per Serving | Calories 207
Protein 6.3 g | Carbs 36.7 g | Fat 4.5 g
Per Serving | Calories 393
Protein 44.5 g | Carbs 14.6 g | Fat 17.1 g
Per Serving | Calories 148
Protein 13.9 g | Carbs 20.8 g | Fat 1.1 g