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Hearty Black Bean Soup - Recipe and Nutrition Facts
82

Hearty Black Bean Soup Recipe

Hearty Black Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Hearty Black Bean Soup has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat23%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.27 mg17.8%
Riboflavin0.1 mg6.1%
Niacin0.86 mg4.3%
Vitamin B60.16 mg8.1%
Folate144 mcg36%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.9 mg16%
Magnesium74.4 mg18.6%
Phosphorus159 mg15.9%
Potassium509.9 mg14.6%
Sodium642.8 mg26.8%
Zinc1.2 mg8%
Copper0.25 mg12.5%
Manganese0.52 mg25.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber8.7 g34.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.4 g7%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.8 mg 1.9%

Sodium 642.8 mg 26.8%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 8.7 g34.8%

Sugars 0.7 g

Protein 9.2 g 18.4%

Vitamin A 10.3% Vitamin C 14.3%

Calcium 6.6% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=190827 Embed Table:

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