Hearty Bean and Rice Soup by BH&G has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Hearty Bean and Rice Soup by BH&G, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 581 mg | 24.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 581 mg 24.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.4 g17.6%
Sugars 1.8 g
Protein 7.1 g 14.2%
Vitamin A 67% Vitamin C 31.3%
Calcium 6.2% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.4 g | Carbs 23 g | Fat 5.8 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 27.7 g | Fat 0.7 g
Per Serving | Calories 185
Protein 9.2 g | Carbs 27.5 g | Fat 5 g
Per Serving | Calories 133
Protein 10.1 g | Carbs 15.9 g | Fat 3.4 g
Per Serving | Calories 194
Protein 4.9 g | Carbs 38.5 g | Fat 2.5 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 22.8 g | Fat 2.6 g
Per Serving | Calories 267
Protein 5.7 g | Carbs 11.9 g | Fat 21.9 g
Per Serving | Calories 204
Protein 11.3 g | Carbs 23.2 g | Fat 8.6 g