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home made tune stir through - Recipe and Nutrition Facts
63

home made tune stir through Recipe

home made tune stir through has a high-calorie, very high-carb, average-fat and very high-protein content.

The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing home made tune stir through has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat6%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.5%
Riboflavin0.02 mg1%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate4 mcg1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.07 mg0.4%
Magnesium2.8 mg0.7%
Phosphorus36 mg3.6%
Potassium31.6 mg0.9%
Sodium680.4 mg28.4%
Zinc0.15 mg1%
Copper0.01 mg0.6%
Manganese0.02 mg1.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.6 g23.9%
Dietary Fiber1.8 g7.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 680.4 mg 28.4%

Total Carbohydrates 71.6 g 23.9%

Dietary Fiber 1.8 g7.2%

Sugars 4.9 g

Protein 38 g 76%

Vitamin A 0.3% Vitamin C 1.9%

Calcium 2.9% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1937286 Embed Table:

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