Bumsteads Light - makes 14 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bumsteads Light - makes 14 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 71.9 mg | 2.1% | ||
Sodium | 485.5 mg | 20.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 485.5 mg 20.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.3 g13.2%
Sugars 3.3 g
Protein 9.9 g 19.8%
Vitamin A 8.3% Vitamin C 14.8%
Calcium 15.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 67.6 g | Carbs 35.2 g | Fat 17.3 g
Per Serving | Calories 685
Protein 43.9 g | Carbs 37.4 g | Fat 39.5 g
Per Serving | Calories 459
Protein 38 g | Carbs 71.6 g | Fat 3.2 g
Per Serving | Calories 107
Protein 7.6 g | Carbs 3.2 g | Fat 7.5 g
Per Serving | Calories 297
Protein 35.6 g | Carbs 13.3 g | Fat 9.6 g
Per Serving | Calories 134
Protein 14.8 g | Carbs 1.7 g | Fat 7.9 g
Per Serving | Calories 292
Protein 20.6 g | Carbs 36.2 g | Fat 7.2 g
Per Serving | Calories 255
Protein 18.7 g | Carbs 27.6 g | Fat 7.5 g