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Bumsteads Light - makes 14 - Recipe and Nutrition Facts
17

Bumsteads Light - makes 14 Recipe

Bumsteads Light - makes 14 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bumsteads Light - makes 14 has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat28%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.17 mg11.3%
Riboflavin0.22 mg12.7%
Niacin1.2 mg6.2%
Vitamin B60.04 mg1.8%
Folate44.4 mcg11.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.4 mg7.9%
Magnesium3.2 mg0.8%
Phosphorus41 mg4.1%
Potassium71.9 mg2.1%
Sodium485.5 mg20.2%
Zinc0.24 mg1.6%
Copper0.01 mg0.4%
Manganese0.02 mg0.9%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber3.3 g13.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2 g10%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 99.1 mg 33%

Sodium 485.5 mg 20.2%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 3.3 g13.2%

Sugars 3.3 g

Protein 9.9 g 19.8%

Vitamin A 8.3% Vitamin C 14.8%

Calcium 15.9% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1121712 Embed Table:

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