Holiday Pumpkin Pudding w/Greek Yogurt [120 cals] has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Holiday Pumpkin Pudding w/Greek Yogurt [120 cals], and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 3% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16545 IU | 330.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 238.4 mg | 6.8% | ||
Sodium | 381 mg | 15.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 381 mg 15.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 8.2 g
Protein 11.4 g 22.8%
Vitamin A 330.9% Vitamin C 9.1%
Calcium 15.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.2 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 146
Protein 2.5 g | Carbs 27.5 g | Fat 3.3 g
Per Serving | Calories 133
Protein 20.3 g | Carbs 12.8 g | Fat 1 g
Per Serving | Calories 101
Protein 3.9 g | Carbs 18.9 g | Fat 1.4 g
Per Serving | Calories 262
Protein 5.1 g | Carbs 21.3 g | Fat 17.8 g
Per Serving | Calories 175
Protein 21.3 g | Carbs 7 g | Fat 6.3 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 25 g | Fat 4.1 g
Per Serving | Calories 442
Protein 12.8 g | Carbs 45.8 g | Fat 24.9 g