Holiday Apple Wassail has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Holiday Apple Wassail has been given a composite ranking of 45, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 29 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.3 g9.2%
Sugars 37.6 g
Protein 0.4 g 0.8%
Vitamin A 1% Vitamin C 22%
Calcium 3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 5.6 g | Carbs 57 g | Fat 2.9 g
Per 100g | Calories 222
Protein | Carbs 50 g | Fat
Per Serving | Calories 695
Protein 20.6 g | Carbs 48.3 g | Fat 49.5 g
Per Serving | Calories 354
Protein 3.3 g | Carbs 82.8 g | Fat 2.2 g
Per Serving | Calories 500
Protein 21.2 g | Carbs 28.4 g | Fat 33.5 g
Per Serving | Calories 447
Protein 26.6 g | Carbs 59.1 g | Fat 12.7 g
Per Serving | Calories 362
Protein 6.1 g | Carbs 21.7 g | Fat 28.5 g
Per Serving | Calories 249
Protein 32.9 g | Carbs 13.5 g | Fat 6.6 g