Hodgson Mill - Gluten Free Cake Mix has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 81.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hodgson Mill - Gluten Free Cake Mix, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.3 mg | 2.3% | Bottom 10% | Very Low |
Iron | 1.7 mg | 9.3% | Mid 40% | Average |
Sodium | 458.1 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.4 g | 27.1% | Top 30% | High |
Dietary Fiber | 5.8 g | 23.3% | Mid 40% | Average |
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 10% | Very Low |
Saturated Fat | 2.3 g | 11.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 13
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 197 mg 8.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.5 g10%
Sugars 16 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 2.6 g | Carbs 87.2 g | Fat
Per 100g | Calories 348
Protein 8.7 g | Carbs 69.6 g | Fat 4.3 g
Per Serving | Calories 213
Protein 24.6 g | Carbs 5.1 g | Fat 10.1 g
Per Serving | Calories 235
Protein 28.1 g | Carbs 8.5 g | Fat 12.4 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 85.7 g | Fat 1.8 g
Per 100g | Calories 263
Protein 2.5 g | Carbs 60 g | Fat
Per 100g | Calories 472
Protein 5.6 g | Carbs 72.2 g | Fat 16.7 g
Per 100g | Calories 160
Protein 7 g | Carbs 25 g | Fat 3 g