Hobo Pie with Green Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Hobo Pie with Green Beans, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 546.3 mg | 15.6% | ||
Sodium | 652.3 mg | 27.2% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 74.8 mg 24.9%
Sodium 652.3 mg 27.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.9 g15.6%
Sugars 1.7 g
Protein 24.3 g 48.6%
Vitamin A 11% Vitamin C 30.3%
Calcium 21.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 8.6 g | Carbs 40.7 g | Fat 5.6 g
Per Serving | Calories 138
Protein 18.3 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 277
Protein 12 g | Carbs 17.2 g | Fat 16.7 g
Per Serving | Calories 382
Protein 20 g | Carbs 7.1 g | Fat 30.2 g