Green Bean Supreme 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Green Bean Supreme 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 74.9 mg | 2.1% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 156.6 mg 6.5%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 8.6 g 17.2%
Vitamin A 1.5% Vitamin C 0.6%
Calcium 1.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 18.3 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 379
Protein 24.7 g | Carbs 24.5 g | Fat 19.3 g
Per Serving | Calories 376
Protein 24.3 g | Carbs 24 g | Fat 20.8 g
Per Serving | Calories 277
Protein 12 g | Carbs 17.2 g | Fat 16.7 g