Highly Doubtful teacakes has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Highly Doubtful teacakes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 327.4 mg | 13.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 327.4 mg 13.6%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 0.8 g3.2%
Sugars 26.5 g
Protein 5.8 g 11.6%
Vitamin A 10.2% Vitamin C 0.1%
Calcium 9.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 1.1 g | Carbs 2.7 g | Fat 1.3 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 12.1 g | Fat 6.7 g
Per Serving | Calories 144
Protein 3 g | Carbs 13.1 g | Fat 9.3 g
Per Serving | Calories 222
Protein 23.4 g | Carbs 15.1 g | Fat 7.9 g
Per Serving | Calories 125
Protein 3 g | Carbs 14.6 g | Fat 6.5 g
Per Serving | Calories 83
Protein 2.7 g | Carbs 14.1 g | Fat 2.3 g
Per Serving | Calories 41
Protein 0.8 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 178
Protein 3.7 g | Carbs 26.6 g | Fat 7.6 g