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High Protien Stew - Recipe and Nutrition Facts
70

High Protien Stew Recipe

High Protien Stew has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for High Protien Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat5%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.24 mg16.2%
Riboflavin0.12 mg7.2%
Niacin9.9 mg49.5%
Vitamin B60.52 mg26%
Folate115.6 mcg28.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron9.8 mg54.2%
Magnesium76.4 mg19.1%
Phosphorus272 mg27.2%
Potassium798.9 mg22.8%
Sodium724 mg30.2%
Zinc1.5 mg10.1%
Copper0.19 mg9.6%
Manganese0.35 mg17.5%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber8.3 g33.2%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 724 mg 30.2%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 8.3 g33.2%

Sugars 14.5 g

Protein 27.2 g 54.4%

Vitamin A 3.9% Vitamin C 5.2%

Calcium 12% Iron 54.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2067347 Embed Table:

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