Curry Chicen Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curry Chicen Stew has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 17% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880 IU | 77.6% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 11.9 mg | 59.4% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 233.4 mg | 9.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 233.4 mg 9.7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 6.1 g24.4%
Sugars 2.3 g
Protein 27.6 g 55.2%
Vitamin A 77.6% Vitamin C 68.9%
Calcium 11.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 15.9 g | Carbs 32.7 g | Fat 2.3 g
Per Serving | Calories 284
Protein 27.2 g | Carbs 38.8 g | Fat 1.5 g
Per Serving | Calories 156
Protein 6.4 g | Carbs 0.3 g | Fat 14.2 g
Per Serving | Calories 192
Protein 15.3 g | Carbs 26.5 g | Fat 3.2 g
Per Serving | Calories 128
Protein 1.1 g | Carbs 8.9 g | Fat 10.2 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 9.2 g | Fat 0.3 g
Per Serving | Calories 139
Protein 9.2 g | Carbs 13.7 g | Fat 4.1 g
Per Serving | Calories 125
Protein 3.8 g | Carbs 24.9 g | Fat 1.3 g