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Chicken-lentil stew - Recipe and Nutrition Facts
89

Chicken-lentil stew Recipe

Chicken-lentil stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Folate.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Chicken-lentil stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat10%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5130 IU102.6%
Vitamin C9.5 mg15.8%
Vitamin D4.8 IU1.2%
Vitamin E0.32 mg1.1%
Thiamin0.18 mg12.2%
Riboflavin0.43 mg25%
Niacin3.3 mg16.7%
Vitamin B60.34 mg16.9%
Folate142.8 mcg35.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron4.3 mg23.9%
Magnesium42.4 mg10.6%
Phosphorus273 mg27.3%
Potassium481.5 mg13.8%
Sodium493.4 mg20.6%
Zinc1.4 mg9.2%
Copper0.27 mg13.6%
Manganese0.53 mg26.7%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber8.3 g33.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 16.9 mg 5.6%

Sodium 493.4 mg 20.6%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 8.3 g33.2%

Sugars 1.7 g

Protein 15.9 g 31.8%

Vitamin A 102.6% Vitamin C 15.8%

Calcium 4% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672340 Embed Table:

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