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High Protein Egg Puff - Recipe and Nutrition Facts
42

High Protein Egg Puff Recipe

High Protein Egg Puff has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for High Protein Egg Puff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat28%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C10.4 mg17.4%
Vitamin D2.8 IU0.7%
Vitamin E0.24 mg0.8%
Thiamin0.12 mg8.3%
Riboflavin0.25 mg14.7%
Niacin0.94 mg4.7%
Vitamin B60.16 mg8.1%
Folate50.8 mcg12.7%
Vitamin B120.72 mcg12%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron1 mg5.6%
Magnesium12 mg3%
Phosphorus176 mg17.6%
Potassium279.6 mg8%
Sodium747 mg31.1%
Zinc0.59 mg3.9%
Copper0.06 mg3%
Manganese0.12 mg6%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.4 g22%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 21.4 mg 7.1%

Sodium 747 mg 31.1%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 26.2 g 52.4%

Vitamin A 5.8% Vitamin C 17.4%

Calcium 22.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1107928 Embed Table:

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