High Protein Berry slush has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for High Protein Berry slush, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 1% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 108 mg | 180% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 104 mg | 3% | ||
Sodium | 60.7 mg | 2.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 60.7 mg 2.5%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 4.3 g17.2%
Sugars 27 g
Protein 13.7 g 27.4%
Vitamin A 6.5% Vitamin C 180%
Calcium 12.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 4.1 g | Carbs 13.8 g | Fat 10.7 g
Per Serving | Calories 95
Protein 0.8 g | Carbs 11.2 g | Fat 2.9 g
Per Serving | Calories 304
Protein 38.7 g | Carbs 30.3 g | Fat 3.6 g
Per Serving | Calories 199
Protein 5.6 g | Carbs 26.7 g | Fat 8.6 g
Per Serving | Calories 202
Protein 5.6 g | Carbs 6.3 g | Fat 18.4 g
Per Serving | Calories 472
Protein 23.3 g | Carbs 54.3 g | Fat 19.6 g
Per Serving | Calories 307
Protein 19.6 g | Carbs 47.8 g | Fat 5.6 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 8.6 g | Fat 3.5 g