Jason's berry protein fiber blast smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Jason's berry protein fiber blast smoothie, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 124.8 IU | 31.2% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 545.5 mg | 15.6% | ||
Sodium | 152.7 mg | 6.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.3 mg | 64.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 152.7 mg 6.4%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 11.2 g44.8%
Sugars 29 g
Protein 19.6 g 39.2%
Vitamin A 15.2% Vitamin C 9.3%
Calcium 33.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 11 g | Carbs 19.2 g | Fat 4 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 173
Protein 12.5 g | Carbs 31.1 g | Fat 0.3 g
Per Serving | Calories 25
Protein 2 g | Carbs 4 g | Fat 0.14 g
Per Serving | Calories 269
Protein 10.2 g | Carbs 62.3 g | Fat 0.6 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 45.5 g | Fat 1.5 g
Per Serving | Calories 275
Protein 10 g | Carbs 49.1 g | Fat 5.2 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 16.4 g | Fat 0.1 g