High Five Orange Rolls has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing High Five Orange Rolls has been given a composite ranking of 33, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 332 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 332 mg 13.8%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 1.1 g4.4%
Sugars 26.5 g
Protein 6.8 g 13.6%
Vitamin A 14% Vitamin C 7%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.6 g | Carbs 19 g | Fat 7.8 g
Per 100g | Calories 345
Protein 4.1 g | Carbs 50.8 g | Fat 14.2 g
Per Serving | Calories 195
Protein 2.4 g | Carbs 27.4 g | Fat 8.6 g
Per 100g | Calories 160
Protein 2 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 177
Protein 3.6 g | Carbs 33.7 g | Fat 3.1 g
Per Serving | Calories 209
Protein 3.1 g | Carbs 29.4 g | Fat 8.9 g
Per Serving | Calories 328
Protein 6.5 g | Carbs 49.3 g | Fat 13.3 g
Per Serving | Calories 718
Protein 10.1 g | Carbs 93.1 g | Fat 36.7 g