High Energy Mix by Ellie Kreiger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin E.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing High Energy Mix by Ellie Kreiger has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 25.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 300.4 mg | 8.6% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.9 g11.6%
Sugars 3.4 g
Protein 5.3 g 10.6%
Vitamin A 3.5% Vitamin C 0.7%
Calcium 4.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 13 g | Carbs 35.7 g | Fat 1.6 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 12.6 g | Fat 0.3 g
Per Serving | Calories 119
Protein 4.9 g | Carbs 9 g | Fat 7.8 g
Per Serving | Calories 191
Protein 25.4 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 172
Protein 3.5 g | Carbs 26.3 g | Fat 7.8 g
Per Serving | Calories 256
Protein 9.2 g | Carbs 30.1 g | Fat 12.8 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 26.2 g | Fat 6.4 g
Per Serving | Calories 426
Protein 17.2 g | Carbs 72.1 g | Fat 8.9 g