Oatmeal Apricot High Energy Bar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Apricot High Energy Bar has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 251.5 mg | 7.2% | ||
Sodium | 93.3 mg | 3.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 93.3 mg 3.9%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 22.2 g
Protein 9.2 g 18.4%
Vitamin A 5.9% Vitamin C 0.4%
Calcium 3.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 7.5 g | Carbs 36.8 g | Fat 13 g
Per Serving | Calories 129
Protein 5 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 383
Protein 15.5 g | Carbs 42.6 g | Fat 16.3 g
Per Serving | Calories 128
Protein 3.3 g | Carbs 23 g | Fat 2.7 g