High country Mixes Chocolate Brownie Mixes has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing High country Mixes Chocolate Brownie Mixes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 35.2 mg | 1% | ||
Sodium | 39.9 mg | 1.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 39.9 mg 1.7%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 1.4 g
Protein 2.2 g 4.4%
Vitamin A 1.9% Vitamin C
Calcium 2.4% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.5 g | Carbs 17.3 g | Fat 3.7 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 71
Protein 1.4 g | Carbs 3.7 g | Fat 5.7 g
Per Serving | Calories 122
Protein 2.3 g | Carbs 8.7 g | Fat 9.2 g
Per Serving | Calories 145
Protein 0.1 g | Carbs 30.6 g | Fat 0.2 g
Per Serving | Calories 167
Protein 0.8 g | Carbs 28.8 g | Fat 5.3 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 9.1 g | Fat 4.3 g
Per Serving | Calories 123
Protein 3.7 g | Carbs 15 g | Fat 4.6 g