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Here Comes The Sun Cups - Recipe and Nutrition Facts
15

Here Comes The Sun Cups Recipe

Here Comes The Sun Cups has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Here Comes The Sun Cups has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C10.4 mg17.4%
Vitamin D24.8 IU6.2%
Vitamin E1.6 mg5.2%
Thiamin0.18 mg12.3%
Riboflavin0.37 mg21.5%
Niacin1.6 mg7.8%
Vitamin B60.2 mg9.8%
Folate50.8 mcg12.7%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.4 mg13.1%
Magnesium22 mg5.5%
Phosphorus140 mg14%
Potassium298.9 mg8.5%
Sodium785.1 mg32.7%
Zinc0.86 mg5.7%
Copper0.11 mg5.5%
Manganese0.22 mg11.2%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.6 g6.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4 g20%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 211.3 mg 70.4%

Sodium 785.1 mg 32.7%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.6 g6.4%

Sugars 4.2 g

Protein 9.1 g 18.2%

Vitamin A 13.6% Vitamin C 17.4%

Calcium 8.7% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=470801 Embed Table:

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