Here Comes The Sun Cups has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Here Comes The Sun Cups has been given a composite ranking of 15, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 298.9 mg | 8.5% | ||
Sodium | 785.1 mg | 32.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 211.3 mg 70.4%
Sodium 785.1 mg 32.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.6 g6.4%
Sugars 4.2 g
Protein 9.1 g 18.2%
Vitamin A 13.6% Vitamin C 17.4%
Calcium 8.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 3.2 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 547
Protein 30.4 g | Carbs 63.9 g | Fat 18.9 g
Per Serving | Calories 315
Protein 18.6 g | Carbs 38.2 g | Fat 12.4 g
Per Serving | Calories 163
Protein 12 g | Carbs 21.9 g | Fat 4.2 g