Veggie Skillet Supper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Veggie Skillet Supper, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25970 IU | 519.4% | ||
Vitamin C | 74.3 mg | 123.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 7.6 mg | 25.4% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 11.6 mg | 64.5% | ||
Magnesium | 357.2 mg | 89.3% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 767 mg | 32% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 1.8 mg | 88.1% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 185.3 mg 61.8%
Sodium 767 mg 32%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 12.6 g50.4%
Sugars 4.8 g
Protein 18.6 g 37.2%
Vitamin A 519.4% Vitamin C 123.8%
Calcium 31% Iron 64.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9.1 g | Carbs 17.8 g | Fat 12.1 g
Per Serving | Calories 82
Protein 3.2 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 163
Protein 12 g | Carbs 21.9 g | Fat 4.2 g
Per Serving | Calories 307
Protein 13.3 g | Carbs 18.2 g | Fat 21.1 g
Per Serving | Calories 173
Protein 16.7 g | Carbs 5.5 g | Fat 8.7 g
Per Serving | Calories 321
Protein 15.6 g | Carbs 49.9 g | Fat 6.8 g
Per Serving | Calories 313
Protein 13.3 g | Carbs 54.3 g | Fat 5.1 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 51.9 g | Fat 2.5 g