Baked Ziti Easy has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Baked Ziti Easy, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.71 mg | 47.4% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 218 mcg | 54.5% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 465 mg | 46.5% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 46.4 mg | 1.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 1 mg 0%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 8.8 g35.2%
Sugars 10.8 g
Protein 30.4 g 60.8%
Vitamin A 18.1% Vitamin C 4.7%
Calcium 46.5% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8.3 g | Carbs 24 g | Fat 6.7 g
Per Serving | Calories 537
Protein 38.1 g | Carbs 53.1 g | Fat 18.8 g
Per Serving | Calories 82
Protein 3.2 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 214
Protein 9.1 g | Carbs 17.8 g | Fat 12.1 g
Per Serving | Calories 144
Protein 16.9 g | Carbs 13.5 g | Fat 1.7 g
Per Serving | Calories 89
Protein 5.5 g | Carbs 15.7 g | Fat 1.6 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 22.3 g | Fat 8.4 g
Per Serving | Calories 208
Protein 10 g | Carbs 29.1 g | Fat 6.5 g