Herbed Cauliflower and Broccoli Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herbed Cauliflower and Broccoli Salad Recipe has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 220%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 6.8 g | Carbs 22.9 g | Fat 16.1 g
Per 100g | Calories 89
Protein 1.9 g | Carbs 12.4 g | Fat 4.2 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 168
Protein 4.4 g | Carbs 23.4 g | Fat 8.1 g
Per Serving | Calories 190
Protein 6 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 40
Protein 1 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 190
Protein 14 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 300
Protein 8 g | Carbs 7 g | Fat 28 g