Asian Chicken and Cabbage Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Chicken and Cabbage Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 1120 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1120 mg 46.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 14 g 28%
Vitamin A 210% Vitamin C 170%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 48 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 210
Protein 16 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 550
Protein 38 g | Carbs 23 g | Fat 35 g
Per Serving | Calories 200
Protein 8 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 170
Protein 6 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 190
Protein 6 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 300
Protein 8 g | Carbs 7 g | Fat 28 g
Per Serving | Calories 780
Protein 21 g | Carbs 36 g | Fat 65 g