Asian Chicken Salad with Roasted Peanuts has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Asian Chicken Salad with Roasted Peanuts, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 600 mg 200%
Sodium 230 mg 9.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 41 g
Protein 48 g 96%
Vitamin A 70% Vitamin C 170%
Calcium 8% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 16 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 210
Protein 17 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 190
Protein 14 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 550
Protein 38 g | Carbs 23 g | Fat 35 g
Per Serving | Calories 420
Protein 24 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 400
Protein 24 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 590
Protein 12 g | Carbs 44 g | Fat 43 g
Per Serving | Calories 110
Protein 1 g | Carbs 7 g | Fat 9 g