Cauliflower Broccoli Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cauliflower Broccoli Salad 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 46.6 mg | 77.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 225.4 mg | 6.4% | ||
Sodium | 709.4 mg | 29.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 709.4 mg 29.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.4 g13.6%
Sugars 14.3 g
Protein 4.4 g 8.8%
Vitamin A 20.6% Vitamin C 77.7%
Calcium 3.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 2.1 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 170
Protein 6 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 90
Protein 5.1 g | Carbs 12.1 g | Fat 3.9 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 9 g | Fat 10.5 g
Per Serving | Calories 206
Protein 7.1 g | Carbs 29.6 g | Fat 6.9 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 0.6 g | Fat 2.2 g
Per Serving | Calories 57
Protein 1.4 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 112
Protein 7 g | Carbs 13.1 g | Fat 3.3 g