Colorful Quick Quinoa Grecian Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Colorful Quick Quinoa Grecian Salad 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 1.2 mg | 68.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 274.1 mg | 7.8% | ||
Sodium | 438.1 mg | 18.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 438.1 mg 18.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3.2 g12.8%
Sugars 2.9 g
Protein 7.1 g 14.2%
Vitamin A 3.5% Vitamin C 3.2%
Calcium 7.7% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 3.6 g | Carbs 39.4 g | Fat 15.6 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 26.6 g | Fat 5.2 g
Per Serving | Calories 197
Protein 22.9 g | Carbs 11.1 g | Fat 7 g
Per Serving | Calories 42
Protein 2.8 g | Carbs 7.7 g | Fat 0.3 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 0.6 g | Fat 2.2 g
Per Serving | Calories 212
Protein 8 g | Carbs 33.5 g | Fat 5.4 g
Per Serving | Calories 168
Protein 4.4 g | Carbs 23.4 g | Fat 8.1 g
Per Serving | Calories 57
Protein 1.4 g | Carbs 13.7 g | Fat 0.4 g