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Colorful Quick Quinoa Grecian Salad 1 - Recipe and Nutrition Facts
75

Colorful Quick Quinoa Grecian Salad 1 Recipe

Colorful Quick Quinoa Grecian Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Colorful Quick Quinoa Grecian Salad 1 has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0 mg0.2%
Riboflavin1.2 mg68.2%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.3%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3 mg16.8%
Magnesium1.6 mg0.4%
Phosphorus316 mg31.6%
Potassium274.1 mg7.8%
Sodium438.1 mg18.3%
Zinc0.03 mg0.2%
Copper0.02 mg0.9%
Manganese0.01 mg0.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber3.2 g12.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.8 g4%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 438.1 mg 18.3%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 3.2 g12.8%

Sugars 2.9 g

Protein 7.1 g 14.2%

Vitamin A 3.5% Vitamin C 3.2%

Calcium 7.7% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2221381 Embed Table:

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